Whole Wheat Nimki (Various shapes)
This time I tried whole wheat nimki recipe with some fabulous shapes, the shapes are being prepared using cookie cutter. Although it is similar to ordinary nimki recipe, but its shapes are making a difference. Let’s learn how to prepare this recipe.
Whole Wheat Nimki (Various shapes)
- 2 Cup Whole Wheat Flour
- 1 tsp Ajwain (Celery seeds)
- 1 tsp Kalonji or Mangrail, Black Caraway, Nigella,
- 1 tbsp Salt (As per the taste)
- 2 tbsp Clarified butter (Ghee)
- 1 tbsp kasoori Methi (Dried Fenugreek Leaves)
- 2 Cup Roasted Coconut oil (For frying )
- In a big bowl add wheat flour, celery seeds & kalonji.
- Add clarified butter in the same bowl.
- Add dried Fenugreek leaves and salt.
- Mix them well for some time, so that everything gets combined together.
- When consistency becomes binding, then it is properly combined.
- Add water and knead a dough.
- Cover it with damped clothe.
- Take a small portion of dough and prepare a flat bread.
- Cut them using a knife.
- Similarly we will use heart shaped cookie cutter.
- See how it looks
- Use flower cookie cutter.
- Deep fry them.
- Recipe is ready to be served, preserve it in an airtight container and eat whenever u want.
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