Whole Wheat Nimki (Various shapes)

This time I tried whole wheat nimki recipe with some fabulous shapes, the shapes are being prepared using cookie cutter. Although it is similar to ordinary nimki recipe, but its shapes are making a difference. Let’s learn how to prepare this recipe.

Whole Wheat Nimki (Various shapes)

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 2 People
Author: Shubhra


  • 2 Cup Whole Wheat Flour
  • 1 tsp Ajwain (Celery seeds)
  • 1 tsp Kalonji or Mangrail, Black Caraway, Nigella,
  • 1 tbsp Salt As per the taste
  • 2 tbsp Clarified butter (Ghee)
  • 1 tbsp kasoori Methi (Dried Fenugreek Leaves)
  • 2 Cup Roasted Coconut oil For frying


  • In a big bowl add wheat flour, celery seeds & kalonji.
  • Add clarified butter in the same bowl.
  • Add dried Fenugreek leaves and salt.
  • Mix them well for some time, so that everything gets combined together.
  • When consistency becomes binding, then it is properly combined.
  • Add water and knead a dough.
  • Cover it with damped clothe.
  • Take a small portion of dough and prepare a flat bread.
  • Cut them using a knife.
  • Similarly we will use heart shaped cookie cutter.
  • See how it looks
  • Use flower cookie cutter.
  • Deep fry them.
  • Recipe is ready to be served, preserve it in an airtight container and eat whenever u want.
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