Zero Oil Snacks | Zero oil Recipe | Zero oil Vada

This recipe offers a healthy take on the traditional vada, omitting oil and instead using curd to keep it moist and tender. Once steamed, it can be served with a variety of dips or sauces. This is a great option for those leading a healthy lifestyle and those with high cholesterol. For those who prefer a sautéed version, it can be easily done if serving to children or at a party. Detailed instructions with pictures are provided, and more information can be found by watching and subscribing to the channel.

Zero Oil Snacks | Zero oil Recipe | Zero oil Vada

• 1 Cup Boiled rice
• 2 tbsp Soaked gram lentils
• ½ tsp Ginger
• 2 tbsp Chopped green beans
• 2 tbsp Chopped onion
• 2 tbsp Chopped capsicum
• 2 tbsp Chopped carrot
• 1 tbsp Chopped coriander leaves
• ½ tsp Turmeric powder
• ½ tsp Salt (As per your taste )
• 2 tbsp Curd
• 2 tbsp Semolina
• 2 tbsp Gram flour

1. In a bowl add boiled rice.

   
   
   

2. Add semolina and grind gram lentils and ginger.

   
   
   

3. Add the grind ingredients to the bowl and add chopped vegetables.

   
   
   

4. Add curd into the bowl.

   
   
   

5. Mix it well to form a dough.

   
   
   

6. Add gram flour and make a dough to form the shapes as per your choice.

   
   
   

7. Make the shapes as shown.

   
   
   

8. Place them in the steamer and stem for 15 minutes.

   
   
   

9. Check it with a toothpick.

   
   
   

10. Serve it with the sauces, chutney or dips of your choice.

    
    
    

Diwali snacks, Oilfree recipe, Zero oil cooking

Indian

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