Articles by Shubhra

April 30, 2017 0

Palak dal is very nutritious due to the virtue of both the ingredients, as spinach along with lentils makes [more...]

April 29, 2017 0

Jackfruit curry is prepared when it is raw, ripened jackfruit curry is not suggested. It is very delicious [more...]

April 28, 2017 0

Aloo Bhujiya is a comfort food of Bihar/Jharkhand (India). It can be cooked along with chapatis or rice [more...]

April 27, 2017 0

Peda is a traditional sweet dish of India which belongs to Bihar/Jharkhand and U.P, at most of the pilgrimage [more...]

April 25, 2017 0

Dal makhani is the recipe cooked during festivals, basically belongs to Punjab (India), Dal refers to lentils [more...]

April 24, 2017 0

Jackfruit seeds are very nutritious as it contains vitamin C, vitamin A and complex carbohydrates. I’m [more...]

April 23, 2017 0

Aloo tamatar curry with puri is complete Sunday brunch, if you feel like skipping breakfasr then try this [more...]

April 20, 2017 0

Jackfruit can be considered as vegetable when it is raw but after ripening it turns out into a tasty fruit. [more...]

April 19, 2017 0

I thought to bring some delight to leftover bananas, and hence came out with an idea of baking cake. Banana [more...]

April 17, 2017 2

Aloo kulcha is a flat bread recipe of northern part of India, it is stuffed with spiced potatoes, it can be [more...]