Malbhog Prasad Recipe

Malbhog prasad is generally prepared and offered to the Lord Vishnu, this Prashad recipe is famous in the northern part of India, I have tried this recipe to appease my Lord Krishna. Even one can prepare this recipe during Krishna Janmashtami or Satya Narayan pooja. Let’s learn step by step process to prepare this recipe.

Malbhog Prasad Recipe

  • 1 Pieces Bananas (Ripe banana )
  • 1 tbsp Demerara sugar (Or any sugar of once choice)
  • 1 tbsp Chopped Almonds
  • 1 tbsp Cashew nuts
  • 1 tbsp Raisins
  • 1 Pinch Cardamom powder
  • 1 tbsp Clarified butter
  • 1 cup Whole wheat flour
  • 1 cup Milk
  • 2 Pieces Holy basil leaf (For garnishing)
  1. Take a bowl and add two bananas into it.



  2. Mash them either with hand or with the help of fork.



  3. Mean while heat a pan and add 1 tsp of clarified butter into it.



  4. Add half a cup of whole wheat flour into the pan and roast it.



  5. When it turns golden brown and a sweet aroma starts emitting from the flour then switch off the flame. 



  6. In the bowl add demerara sugar.



  7. In the same bowl add chopped almonds and cashew nuts.



  8. Add raisins & cardamom powder into the bowl.



  9. Add roasted wheat flour in the bowl.



  10. Mix them well.



  11. Add milk and form a pudding like consistency.



  12. Garnish it with holy basil and the prasad is ready to be served.



13 Comments

  1. Sandeep Techotech March 9, 2019 at 8:48 am

    Hello madamji
    Nice dishes
    5star

  2. Very nice

  3. Quick and easy Shubhra. Nice share.

  4. Excellent recipe, thanks for sharing such fabulous recipe.

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