Vedics – Page 32 – Knowledge.Food.Travel

July 5, 2019 2

Rugra is a rare mushroom which is found during the early monsoon solely in the land of Jharkhand (India). It [more...]

July 3, 2019 0

Under my experimental cooking, I thought to give it a try for pasta as pasta chilli, and it turned out [more...]

June 29, 2019 0

Dabeli is the name given to the recipe due to its way of preparation, Dabeli is the Gujarati word for being [more...]

June 25, 2019 0

Thukpa is the recipe of Tibet, it is basically a Tibetan noodles soup, which was originated in the eastern [more...]

June 20, 2019 0

Pongal is the rice dish, which is almost similar to kheer or khichdi, which can be of two different kinds [more...]

June 18, 2019 0

Jackfruit is very common fruit, and it can be eaten both raw and ripen, in India people cook several [more...]

June 17, 2019 0

I tried making a different topping for my pizza hence I used the pesto pasta which I had prepared for [more...]

June 14, 2019 0

Pasta was introduced in 13th century, the native root for this recipe is a long dispute, it is said that this [more...]

June 13, 2019 4

Rock garden Chandigarh has been a spot which attracted its visitors since its inception stage, this garden is [more...]

June 10, 2019 0

I thought to add a twist to the recipe of fusilli pasta and hence discovered this recipe which is really [more...]