Vedics – Page 42 – Knowledge.Food.Travel

April 16, 2018 1

Chaach (छाछ) is the recipe prepared by churning of curd to get butter and leftover curd water is [more...]

April 10, 2018 0

Potato and drumstick curry is very easy to prepare and can be served with rice or any flatbread. It is [more...]

April 9, 2018 0

I prepared this paneer gravy recipe with cashew nut and almond paste along with several concoctions of [more...]

April 6, 2018 0

Jack fruit curry is very delicious and cooked often in every Indian kitchen, people prefer this recipe with [more...]

April 5, 2018 0

Spinach idli recipe is very simple and healthy breakfast, just a cup of boiled and grind spinach in the idli [more...]

April 3, 2018 0

Carrot and spinach mixed with appam batter is really amazing way to prepare a delicious breakfast. I have [more...]

April 1, 2018 0

Tricolour pasta looks so amazing due to its amazing texture, but here I’ve used semolina pasta as it is [more...]

March 31, 2018 0

Mixed vegetables Manchurian is very famous Indo – Chinese recipe, here I’ve prepared it in dry [more...]

March 30, 2018 0

In Bihar (India) people prefer this drink as a morning breakfast during summer season. It is very savory and [more...]

March 29, 2018 0

I though to prepare Rasiao (रसियाओ) kheer which is famous recipe of Bihar (India), generally it [more...]