Vedics – Page 45 – Knowledge.Food.Travel

March 7, 2018 0

Split black lentils kachori is very delicious and perfect snack for festivals due to its longevity. It can be [more...]

March 6, 2018 0

Dahi vada can be more flavorful if we sprinkle roasted cumin seed powder, but few more ingredients in the [more...]

March 5, 2018 0

Radish leaves are little pungent in taste, but its health benefits are almost similar like spinach, as it [more...]

March 4, 2018 0

As I was about to procrastinate the idea of preparing khoya pedakiya, but the urge of preparation always [more...]

March 2, 2018 2

Holi is also known as spring festival of Hindus, and colors indicate the significance of mother nature which [more...]

March 1, 2018 0

Coriander chutney can be prepared in several ways, right now I am trying my hands on a recipe without garlic, [more...]

Cauliflower paratha is very delicious flatbread recipe it can be served with any chutney or side dishes, [more...]

Cookies are very easy and delicious recipe which can be preserved and enjoyed whenever you want, there are [more...]

Momos are filled dumplings often cooked by steaming, but nowadays several variance of the same recipe is [more...]

Sabudana is considered as non grain and can be eaten during fasting, but here I’ve not prepared it for [more...]