Oal which is also known as jimikand basically grown in the tropical regions, it is very nutritious as it [more...]

Kadhi can be cooked by several ways, here I am trying a cooking method of Gujarat, in this recipe I have used [more...]

Bottle gourd light curry is very healthy and nutritious as it contains vitamins, minerals, iron, zinc, [more...]

Rasgulla is the recipe of Indian subcontinents, Bengal (India) is famous for rasgulla having several [more...]

Palak dal is very nutritious due to the virtue of both the ingredients, as spinach along with lentils makes [more...]

Jackfruit curry is prepared when it is raw, ripened jackfruit curry is not suggested. It is very delicious [more...]

Aloo Bhujiya is a comfort food of Bihar/Jharkhand (India). It can be cooked along with chapatis or rice [more...]

Peda is a traditional sweet dish of India which belongs to Bihar/Jharkhand and U.P, at most of the pilgrimage [more...]