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April 5, 2017 2

Urad Dal Vada (White Lentils) Recipe

Urad vada is known by several names, but the virtue of its taste is delightful. I’m giving a twist to [more...]
April 4, 2017 0

Fried and Non Fried Sabudana (Sago) Vada Recipe

Sabudana vada is the recipe which is generally enjoyed as a tea time snack but here I’m preparing this [more...]
April 4, 2017 0

Makhana (Lotus Seeds) Kheer

Makhana is considered as non grain and eaten during fast, it is aquatic crop which is harvested and [more...]
April 4, 2017 0

Makhana (Lotus Seeds) Fry Recipes

Makhana is considered as non grain and eaten during fast, it is aquatic crop which is harvested and [more...]
April 3, 2017 0

Onion (Pyaaz) Paratha Recipe

Onion paratha is very easy to cook recipe, when I feel slothful then I prefer pyaaz paratha  because it can [more...]
April 3, 2017 0

Chuda Fry Recipe

Chuda fry is very common tea time snack of Bihar and Jharkhand (India) during evening almost everyone enjoy [more...]
April 3, 2017 0

Fried Idli Recipies

Idli is the recipe belongs to South India, but a famous street food of all over India. It is traditionally [more...]
April 1, 2017 0

Besan ki Sabji Recipe

This recipe is the traditional way of cooking, when there is dilemma between selection of vegetables for [more...]
March 31, 2017 0

Baked and Fried Nimki Recipe

Nimki is tea time, travel and munching snack; very common recipe of an Indian kitchen. It is prepared by [more...]
March 29, 2017 0

Puran Poli Recipe

Puran Poli is the recipe of Maharashtra (India), but there are several alike recipes available in other parts [more...]

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