Singhare (Water Caltrop) Barfi Recipe
water caltrop/ Water Chestnut which is even known as Bat nuts due to its appearance is known as singhara or pani fal in hindi. It is a triangular fruit often found inside the pond of stagnant water, it is also considered as non-grain and can be cooked during fast. I thought to prepare Barfi with the flour of this fruit, let’s learn step by step process to prepare this recipe.
https://youtu.be/0utQrCL7zWI
Singhare (Water Caltrop) Barfi Recipe
- 1 Cup Singhare ka atta (Water caltrop flour)
- 2 tbsp Clarified butter (Ghee)
- 1 tbsp Chopped cashew nuts
- 1 tbsp Resins
- 1 tbsp Chopped almonds
- 1 Piece Cardamom
- 1 tbsp Powdered Sugar (As per your taste )
- Heat a pan and add clarified butter into it.
- Add water caltrop flour in the pan and keep stirring it unless it turns golden brown.
- Add water and keep stirring the mixture, finally add all the dryfruits, along with cardamom and sugar, stir fry them once again and finally switch off the flame.
- Let the mixture set in a plate.
- With the help of Knife cut them into diamond shapes.
- Barfi is ready to be served.
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