Vedics – Page 10 – Knowledge.Food.Travel

Mix vegetable masala khichdi is very delightful, spiced, and tasty, made with mixed vegetables, mung lentils, [more...]

This rajma recipe follows the traditional (and the most common method) of making rajma curry. So long as you [more...]

Dalia Upma, khichdi is a savory broken wheat recipe loaded with fresh vegetables, pulses and spices. It is a [more...]

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I still remembered how I was introduced to this recipe, after marriage! I heard about a curry named Dubki, it [more...]

Aloo Baigan (Brinjal) badi ki sabzi is a comfort vegetarian side dish that can be served with roti [more...]

Today I am going to share a very common recipe, which is known to me as kaddu dal. In Bihar or eastern parts [more...]

I thought to share a very simple quick-fix recipe of Masala Rice which is a quick, easy, and flavorful spiced [more...]

Jowar or millet dosa is a super healthy, delicious, and very easy dish perfect for breakfast, lunch, or [more...]

Besan Laddu is also known as the most durable and delicious sweets of India. It is the protein riched sweet [more...]