Articles by Shubhra

Modak is a sweet dumpling shaped recipe prepared mainly during Ganpati festival, traditionally this recipe is [more...]

For welcoming Haritalika Teej festival I prepared pedakiya giving it a twist and tried different fillings to [more...]

Spinach is very nutritious and adds value to the recipes, Mixing it with wheat flour gives it nice texture, [more...]

Coriander Panjiri is a sweet dish specially prepared on the occasion of Janmashtami. This recipe is served as [more...]

Beetroot is very nutritious and if added in wheat flour for the preparation of poori or any other flatbread [more...]

Bhandare wale aloo ki sabji (भंडारे वाले आलू की सब्जी) can be cooked [more...]

On the eve of Janmashtami I decided to prepare cake for Laddu Gopal which can be fruity but no any artificial [more...]

Janmashtami is the festival of India celebrated to commemorate the birth of Lord Krishna who is eight [more...]

Vegetable and urad lentils fritters are very delicious and can be served as snacks or side dish, veggies [more...]

Beetroot rice is very easy to cook recipe, which adds virtue of taste and health in our meal. Due to beetroot [more...]