Vedics – Page 40 – Knowledge.Food.Travel

May 23, 2018 0

Aamras is the name given to the tropical fruit mango juice along with pulp which is being extracted through [more...]

May 22, 2018 0

Aam panna is the recipe prepared using raw mangoes and it is known for its heat resistance properties. It [more...]

May 19, 2018 2

Rice jalebi fryums is a snack which can be served with rice platter or as tea time snack, It is very crispy [more...]

May 18, 2018 0

I have used milk bread to prepare this sandwich which is very delicious and the ingredients being used are [more...]

May 17, 2018 2

Aquafaba is the name for the gooey or viscous water derived after boiling of legume seeds like chickpea, we [more...]

May 15, 2018 0

Spicy potato fry is an effortless recipe which can be served with rice or chapatis, and once again I wanted [more...]

May 10, 2018 0

Lentils are an integral part of our diet due to their nutritional value. If we add tempering to this then it [more...]

May 9, 2018 0

Jack fruit can be considered as a vegetable when it is raw but after ripening it turns out into tasty fruit. [more...]

May 5, 2018 0

Masaledar means spicy but it doesn’t follow the synonym of hotness of chilli inside it, spicy in India [more...]

May 4, 2018 0

Chickpea chola is very delicious and can be prepared though several ways. I’ve tried making this recipe [more...]