Vedics – Page 36 – Knowledge.Food.Travel

Spaghetti is the traditional staple food of Italian cuisine, but nowadays it is famous all over the world. [more...]

This time I tried whole wheat nimki recipe with some fabulous shapes, the shapes are being prepared using [more...]

Potato and capsicum curry is very simple and easy choice, one can have it with any flatbread or rice dishes. [more...]

Biryani has been borrowed from Persian word Birian, Birinj is the Persian word for Rice and hence the rice [more...]

Diwali (दीवाली) or Dipawali (दीपावली) is the festival of lights, people lighten [more...]

Buckwheat flour is considered as non gain and hence significantly being eaten during festivals, people keep [more...]

Dusshera or Vijaydashmi is the festival of victory over evil. There are two stories related to this festival, [more...]

Sabudana (Sago) is considered as non grain and can be eaten during fasting, so keeping in mind the fasting [more...]

water caltrop/ Water Chestnut which is even known as Bat nuts due to its appearance is known as singhara or [more...]

This Ganesh Chaturthi we decided to visit Khairatabad Ganesh Utsav (Hyderabad) India. It was an amazing [more...]