Vedics – Page 54 – Knowledge.Food.Travel

Naan is a kind of flatbread which is prepared with fermented dough of all purpose flour. In this recipe [more...]

Baigan badi (बैगन बड़ी) is a famous recipe of the eastern part of Indian subcontinents, [more...]

Water caltrop which is known as singhara or pani fal in hindi is a triangular fruit often found inside the [more...]

Gram flour curry is a traditional recipe which is perfect choice if you are not willing to cook any [more...]

As mustard paste okra curry is very easy and delicious recipe, its aroma always preoccupy the traditional [more...]

Potato and cottage cheese curry is very delicious and perfect choice for festival session, as there is no [more...]

As everyone loves dahi vada recipe but we wait for holi festival to enjoy this recipe! Navrati is also [more...]

I am presenting sweet tamarind chutney recipe which acts as a taste enhancer. But as we all know festive [more...]

Adding a twist in a recipe doesn’t discard its traditional rectitude, but it adds resplendent [more...]

Makhana is considered as non grain and eaten during fast, I thought to add some twist and changed its color [more...]