Food

Potato and capsicum curry is very simple and easy choice, one can have it with any flatbread or rice dishes. [more...]

Biryani has been borrowed from Persian word Birian, Birinj is the Persian word for Rice and hence the rice [more...]

Buckwheat flour is considered as non gain and hence significantly being eaten during festivals, people keep [more...]

Sabudana (Sago) is considered as non grain and can be eaten during fasting, so keeping in mind the fasting [more...]

water caltrop/ Water Chestnut which is even known as Bat nuts due to its appearance is known as singhara or [more...]

Mushroom Chilli is an Indo-Chinese recipe served with fried rice or noodles. I’ve given some twists to the [more...]

This recipe is the combination of lots of flavors, as the aroma of mustard, garlic, coriander and many more [more...]

Urad vada is known by several names, but the virtue of its taste is delightful. It is Crispy, fluffy and [more...]

Pittha is the name given to dumplings filled with spice mixed split gram lentils, the process of cooking [more...]

We often tag cream cheese with sweet dish, but in India it is often cooked as a curry like paneer bhurji, if [more...]