Vedics – Page 35 – Knowledge.Food.Travel

This recipe is very popular prashad (offering to the God) recipe, which can be served and prepared only [more...]

This recipe is very good for weight loss, it can be a best option for dinner or simply can be served with [more...]

This festival has got its name from a legendary saint whose name was Saint Valentine, he was a catholic saint [more...]

Dahi chewda/chuda or dahi poha is super quick breakfast, If one can eat this recipe in the morning then there [more...]

Poori or puri is a small sized fried flatbreads, they are generally prepared with wheat flour, here [more...]

Water caltrop which is known as singhara or pani fal in hindi is a triangular fruit often found inside the [more...]

As we know cakes are baked on various occasions, but one can bake it at home without eggs very easily, that [more...]

Dhokla is a famous vegetarian recipe of (Gujarat) India. It is traditionally prepared with gram flour, [more...]

Dhuska is the famous recipe of (Jharkhand) India, It is also the most common street food of Jharkhand. It is [more...]

Sirke wali Pyaz is very delicious and can be served as a taste enhancer, generally we find this recipe in [more...]